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“Typical vine of western Sicily, this wine is born
from a selection of old Masseria Vineyard, Structured,
harmonius, balanced and rich of spicy aromatic.”
Classification
I.G.P. TERRE SICILIANE
Variety
PERRICONE BIO
Area of production
Mazara del Vallo (TP)
Vineyard name
Masseria Vecchia
Altimetry
50 m. above sea level
Soil
Medium-textured clay
Yiled per hectare
70 tonnes/ha
Plant density
3.800 / 4.000 plants per ha
Training system
Vertical trellis with a spurie cordon with 4 spurs
Harvest period
Third week of September
Vinification tecnique
After de-stemming the grapes ferment in a temperature-controlled stainless stell tank with frequent brief pumping, soft-press racking. Wine obtained in this way undergoes malolactic fermentation in steel. Cold bottling. Refine 8/10 months in the bottle.ia.
Fermentation temperature
24°C 26°C
Fermentation duration
15/20 days
Alcohol content
13% proof.
How to serve
Served in large glasses, rounded and full-bodied, it can be served immediately after opening or a couple hours later. Best at 16 °C 18 °C
Ruby red with purple reflections.
Intense with red berry fruit sensors, licorice and tabacco.
Harmonium, persistent and with pleasantly tannic notes. It combines with red meats, roasts and buschmeat.
work in progress