Grillo
Grown in the “San Nicola” vineyard. on the shore of the natural reserve of Lake Preola and Gorghi Tondi, a fresh wine is born with a good aromatic complement, with good acidity and notable freshness.
It goes elegantly with fish-based dishes.
Classification: SICILIA D.O.C
Variety: Grillo – BIO
Production area : Mazara del Vallo (TP)
Name of the vineyard: San Nicola
Altimetry 20m s.l.m.
Land: Medium calcareous mixture
Yield per hectare: 100 q.li/ha
Densità di Impianto: 3.500/4.000 plants per hectare
Breeding System: Counter-espalier with Guyot pruning, fruiting head with 5 buds
Harvest period: First ten days of September
Winemaking technique:After destemming, the grapes are cooled to limit the maceration processes, pressing in a soft press after 4/6 hours of cold maceration and fermentation in steel at a controlled temperature. Aging with sur-lie on the yeasts for 4 months, cold bottling. At least two months in the bottle before being marketed
Fermentation temperature: 14°C 16°C
Duration of fermentation: 16/20 giorni
Analytical Data :alcol 12,5% vol – acidità totale 6,10 g/l – pH 3,10
How to serve it: Served in medium-sized tulip glasses. Excellent 9°C 10°C.
Giallo paglierino con riflessi verdognoli
Intenso e armonico con note agrumate e di frutta esotica
Piacevole equilibrato con buona sapidità e sentori di Sicilia
