Rooted in Our Land
For us, viticulture is a matter of passion and territory.
In 2000, we embarked on
a bold journey, transitioning to strict, authentic organic farming practices.
Embracing Nature
In an era dominated by wine globalization, we chose a different path. Our organic methods rely exclusively on naturally occurring substances or those derived through simple, eco-friendly processes.
We protect our vines using only the purest forms of sulfur and copper, and combat pests solely with plant orbacteria-based natural derivatives. This approach fosters a unique bond between vine and soil, resulting in grapes with distinctive character and intense flavor.
The Craft of Hand-Tending
We prioritize manual techniques throughout our cultivation process. From
pruning and burying vine shoots to organic fertilization, from fava bean cover cropping to grape harvesting, each step is performed with meticulous care.
This devotion translates into wines that genuinely reflect our terroir’s uniquequalities.
Quality Assurance
We craft our wines exclusively from grapes grown in our own vineyards.
The CCPB institute’s organic certification oversees every stage of our production, from grape arrival to bottling.
This rigorous process ensures our customers receive wines that are not only safe and certified but also trueambassadors of our terroir.
