Perricone
Typical vine of western Sicily known as Pignatello. From a selection of the Masseria Vecchia vineyardthis wine is born, structured, harmonious, balanced and rich inspicy aromas.
Classification I.G.P. SICILIAN LANDS
Variety:PERRICONE BIO
Production Area: Mazara del Vallo (TP)
Name of the Vineyard: Masseria Vecchia
Altimetry :50 metri s.l.m.
Soil: Medium calcareous mixture
Yield per hectare: 70 q.li/ha
Planting density: 3.800 / 4.000 plants per hectare
Training system: Counter-espalier with spurred cordon pruning with 4 spurs
Harvest period: Third ten days of September
Winemaking technique: After destemming, the grapes ferment
in steel tank at controlled temperature with frequent pumping over, racking in soft press. The wine thus obtained undergoes malolactic fermentation in steel. Cold bottling. Refines 8/10 months in bottle.
Fermentation temperature: 24 °C 26°C
Fermentation duration: 15/20 giorni
Analytical Data: Alcol 13,5%
How to serve it: Served in large, rounded and pot-bellied glasses, it can be uncorked at the moment, otherwise a couple of hours before. Excellent at 16°C 18°C
